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Farmers Market Foodie

The home cook's guide to seasonal produce recipes.

Tag Archives: bloody butcher

November 21, 2014

Bloody Butcher Cornbread Muffins with Honey Whipped Butter

by thefarmersmarketfoodie

This isn’t a late Halloween post, although with a name like Bloody Butcher it would have been ideal with my annual Halloween Chili. Bloody Butcher is actually an heirloom variety of corn that you have likely seen more as an ornamental than an edible. It is, however, quite edible, in many ways, including  as cornmeal. … Continue reading →

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