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Farmers Market Foodie

The home cook's guide to seasonal produce recipes.

Tag Archives: carrot and leek

November 8, 2012

Cedar-Planked Salmon, Spaghetti Squash with Leek and Carrot Puree

by thefarmersmarketfoodie

Every time I get leeks in my CSA basket I’m reminded of the time I read “French Women Don’t Get Fat”. In the book the author suggests that the reason the French are slimmer than Americans are because they eat whole foods, nothing processed. She also mentions a leek soup that one should use as … Continue reading →

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