Scallops with Bacon Jam, Jalapeno and Kumquat

Papa Foodie had just had knee surgery. I was in charge of transport. He was rambling. You know, that good kind of rambling that involves heavy meds? I was immensely amused. So amused that I almost drove right past that cloud of dark smoke rising from the neighbor’s yard. Thankfully, I’d had a venti latte … Continue reading

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